Rosle Accessories

Rösle Cheese Knife — Precision and Style When Cutting

A simple gesture like slicing cheese becomes a carefully curated ritual when the tool is designed down to the smallest detail. The Rösle cheese knife brings the quality of a professional utensil to the dining table, capable of transforming even an informal moment into an experience that is visually and tactilely consistent with contemporary kitchen aesthetics.

The Rösle Design

The sharp, serrated blade is designed to handle soft cheeses such as brie and camembert: it cuts cleanly without crushing, while the blade’s recesses prevent the cheese from sticking to the surface during cutting. The ergonomically rounded handle ensures a secure and comfortable grip, while the integrated eyelet — a recurring feature in Rösle utensil design — allows it to be hung on rails or magnetic bars, freeing up space on the worktop. The hygienic, tasteless stainless steel ensures quick hand cleaning without altering aromas or flavors.

Technical Specifications

• Materials: Stainless steel
• Dimensions: Total length 28 cm — blade 16 cm, blade width 3.5 cm, thickness 2.0 cm, handle 9.2 cm
• Cleaning: Hand washing recommended

The Stilmobili Service

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