Pintinox — Grana Knife | Made in Italy Utensil

Pintinox Grana Cheese Knife — Italian precision at the service of the table

There is an age-old gesture involved in serving aged cheese: sinking in the blade, feeling the firm paste give way, discovering its inner graininess. Pintinox's Grana Cheese Knife is designed to perform that gesture with respect - for the cheese, for those seated at the table, and for a tradition that cannot be improvised in Italy.

The Grana Cheese Knife Design

Pintinox was founded in 1929 in Brescia, at the heart of Lombardy's metalworking industry, in a city that has worked metal for centuries with the same care that jewelers devote to gold. This knife takes shape from that goldsmithing and silversmithing tradition: its short, sturdy steel blade is designed to split the firm paste of Parmigiano Reggiano and other great aged cheeses, respecting their crystalline structure without crumbling them. Not a clean cut, but a natural split - the kind connoisseurs seek and recognize.

Technical Specifications

• Materials: Steel
• Use: Parmigiano Reggiano and aged hard cheeses

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