Küchenprofi — Primus | Stainless Steel Bread Knife

Küchenprofi Primus — Bread is cut, not torn

There is a distinct sound when cutting through a well-baked crust: crisp, decisive, and clean. The Küchenprofi Primus bread knife delivers it every time, with the ease of an everyday gesture that becomes almost a small ritual. From crunchy baguettes to slow-risen loaves, the serrated blade glides through without crushing, preserving the crumb and the shape of every slice.

Why we chose it for you

Küchenprofi was founded in 1923 in Solingen — the German city that has set global cutlery standards for centuries — with a professional vocation it has never abandoned, even in tools designed for home kitchens. The Primus series brings this heritage together in an essential, reliable line: X50CrMoV15 steel, the same type used in professional kitchens, chosen for its corrosion resistance and ability to retain its edge over time. A working knife, in the most honest sense of the term.

Features

• Blade material: hardened X50CrMoV15 stainless steel, robust and corrosion-resistant
• Blade profile: wavy serrated edge, for clean cuts through hard crusts and soft crumb
• Blade length: 20 cm
• Handle: ergonomic plastic with rounded edges, for a secure grip and prolonged use without fatigue
• Color: silver and black
• Care: hand washing recommended
• Brand origin: Solingen, Germany — since 1923

Ideal for

A practical gift for anyone who loves cooking and refuses to compromise on their tools. Perfect for an everyday kitchen where artisan bread is a staple, or as an addition to an established knife set. It also performs excellently on roast crusts and meats, extending its usefulness well beyond the bakery.