Alessi — La Cintura di Orione 90101/20 T | Richard trilaminated saucepan

There is something cosmic, and at the same time profoundly domestic, about the shape of this saucepan. La Cintura di Orione carries the specific weight of objects designed to last: three-layer construction composed of AISI 430 stainless steel, aluminum, and 18/10 stainless steel, with a magnetic base compatible with every type of cooktop, including induction. The two handles speak of balance and a secure grip, of gestures repeated over time until they become rituals. The surface reflects light with the composure characteristic of well-made things. The project was born from the extraordinary meeting of three minds: Richard Sapper, the great German master who became an Italian citizen and created objects that entered the history of industrial design - from the Tizio lamp to the 9091 kettle - and two figures who were completely different from each other: Alberto Gozzi, Alessi's long-standing collaborator in the design of kitchenware, and Gualtiero Marchesi, the father of the new Italian cuisine. La Cintura di Orione is the result of this unprecedented dialogue between design, engineering, and haute cuisine: a cookware set created to meet the real needs of professional kitchens without sacrificing formal beauty. At Stilmobili, we chose this piece because it represents exactly what we believe in: quality that does not show off, but reveals itself in everyday use. The 90101/20 T - 20 cm diameter two-handle saucepan, with a capacity of 3.1 liters - is designed for those who cook seriously and consider the kitchen a place of care and intelligence, not merely function. It is the ideal object for those who want to bring a precise idea of the world to the table, along with the food. Project notes: diameter 20 cm, capacity 310 cl, three-layer construction with high thermal performance, compatible with induction cooktops. Dimensions with handles: 26 × 20 × 10 cm.