Alessi — La Cintura di Orione 90100/20 T | 20 cm trilaminated pot

There is something ancestral about cooking with a tool designed by someone who understands both metallurgy and fire. La Cintura di Orione has the understated austerity of an object with nothing to prove: a trilaminate body with high thermal performance, an outer surface in AISI 430 stainless steel, an aluminum core for uniform, responsive heat distribution, and a food-grade 18/10 stainless steel interior. The result is a pot with a clean, almost architectural profile that becomes a precision instrument on the cooktop and a quiet presence of quality on the table. Designed by Richard Sapper - one of the undisputed masters of European industrial design, also known for the celebrated 9091 kettle for Alessi - in collaboration with Alberto Gozzi on the technical aspects and with the great chef Gualtiero Marchesi on the culinary dimension, La Cintura di Orione was born from the rare dialogue between design thinking and gastronomic expertise. A collection that Alessi developed with the understanding that haute cuisine begins with the tools, not just the ingredients. The name itself evokes the constellation of Orion - three aligned stars, three converging disciplines: design, technology, gastronomy. We at Stilmobili chose it because it represents exactly the synthesis we seek: objects that live at the intersection of formal beauty and rigorous utility. It is the ideal gift for those who cook seriously and respect their tools; it is the kind of purchase made once, knowing it will last. Compatible with all cooktops, including induction thanks to its magnetic base, it is designed for those who refuse to compromise. Project notes: diameter 20 cm, capacity 5.8 liters, dimensions 26 × 20 × 18 cm. AISI 430 / aluminum / 18/10 stainless steel trilaminate construction. Magnetic induction-compatible base.