Alessi — EDO PU308 | Urquiola-designed trilaminated steel wok

There is something profoundly contemporary about the EDO wok designed by Patricia Urquiola for Alessi: a form that engages with the Eastern tradition of high-temperature cooking without renouncing the European identity of high-quality industrial design. The trilaminated construction — AISI 430 stainless steel, an aluminum core, and an 18/10 steel interior finish — ensures even heat distribution, transforming every preparation into a precise, controlled, almost meditative gesture. The 18/10 stainless steel lid closes the volume with formal rigor, while the handles and knob, coated in earth-brown PVD, introduce a warm and unexpected color note, capable of evoking natural materials while remaining faithful to the piece's metallic vocabulary. Patricia Urquiola, a leading designer on the international design scene, brings her distinctive signature to EDO: the ability to hybridize different visual cultures with a refined material sensibility. The result is an object that does not merely cook, but inhabits the kitchen with its own aesthetic presence, worthy of both the cooktop and the serving table. The collaboration between Urquiola and Alessi — an Italian manufacturer that has always been a meeting place for applied art and industry — produces here one of the most successful outcomes in the Crusinallo company's cookware line. At Stilmobili, we chose EDO because it represents exactly that borderline we are passionate about: where function is impeccable and form is already culture. It is the ideal wok for those who cook mindfully and see the kitchen as a space for expression, not merely service. Compatible with all cooktops, including induction, it is designed to last and to be recognized. Project notes: capacity 5.8 litres, dimensions 46 × 34 × 13.5 cm, magnetic induction-compatible base. 18/10 steel handles with a brown PVD finish.